Ontology highlight
ABSTRACT: Supplementary information
The online version contains supplementary material available at 10.1007/s40201-021-00714-w.
SUBMITTER: Bahramian B
PROVIDER: S-EPMC8617144 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Bahramian Behnam B Afshari Asma A Kiani Behzad B Sani Mahmood Alizadeh MA Hashemi Mohammad M
Journal of environmental health science & engineering 20210827 2
Foodborne parasites in raw vegetables could cause parasitic infections in humans. An effective approach to the reduction of pathogenic microorganisms in vegetables involves identifying the main sources of contamination and the ecology of the involved microorganisms. This review aimed to evaluate the prevalence of foodborne parasites in raw vegetables in Iran. According to the reviewed studies, the prevalence rate of <i>Ascaris</i> spp., <i>Giardia</i> spp., <i>Toxocara</i> spp., <i>Fasciola</i>, ...[more]