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The prevalence of foodborne parasites in raw vegetables in Iran: a comprehensive systematic review and meta-analysis.


ABSTRACT: Foodborne parasites in raw vegetables could cause parasitic infections in humans. An effective approach to the reduction of pathogenic microorganisms in vegetables involves identifying the main sources of contamination and the ecology of the involved microorganisms. This review aimed to evaluate the prevalence of foodborne parasites in raw vegetables in Iran. According to the reviewed studies, the prevalence rate of Ascaris spp., Giardia spp., Toxocara spp., Fasciola, Trichuris, Cryptosporidium, Dicrocoeliasis, Taenia spp., and Entamoeba histolytica was 6 % (95 % CI: 5-8 %), 6 % (95 % CI: 5-7 %), 6 % (95 % CI: 4-7 %), 2 % (95 % CI: 1-2 %), 1 % (95 % CI: 1-2 %), 10 % (95 % CI: 6-15 %), 2 % (95 % CI: 1-3 %), 5 % (95 % CI: 4-6 %), and 3 % (95 % CI: 2-4 %), respectively. According to the standard deviation map, Ilam province was one of the high-risk areas in terms of food-borne parasites in raw vegetables (3 SD < prevalence < 4 SD). Given the key role of raw vegetables in human parasitic contamination, governments must implement more stringent programs for effective wastewater treatment, preventing domestic and wild animals from entering farms, not using human and animal manure on farms, using ready-to-eat packaged vegetables, food safety training for households, implementation of GMP and HACCP in the factory vegetable packaging are required in this regard, especially in the high-risk areas of Iran, such as Ilam province.

Supplementary information

The online version contains supplementary material available at 10.1007/s40201-021-00714-w.

SUBMITTER: Bahramian B 

PROVIDER: S-EPMC8617144 | biostudies-literature | 2021 Dec

REPOSITORIES: biostudies-literature

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The prevalence of foodborne parasites in raw vegetables in Iran: a comprehensive systematic review and meta-analysis.

Bahramian Behnam B   Afshari Asma A   Kiani Behzad B   Sani Mahmood Alizadeh MA   Hashemi Mohammad M  

Journal of environmental health science & engineering 20210827 2


Foodborne parasites in raw vegetables could cause parasitic infections in humans. An effective approach to the reduction of pathogenic microorganisms in vegetables involves identifying the main sources of contamination and the ecology of the involved microorganisms. This review aimed to evaluate the prevalence of foodborne parasites in raw vegetables in Iran. According to the reviewed studies, the prevalence rate of <i>Ascaris</i> spp., <i>Giardia</i> spp., <i>Toxocara</i> spp., <i>Fasciola</i>,  ...[more]

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