Food and Nutrition Related Concerns Post Lockdown during COVID-19 Pandemic and Their Association with Dietary Behaviors.

ABSTRACT: This study aimed to explore food and nutrition related concerns during the post-lockdown period and their impacts on food shopping, preparation, and eating behaviors. A cross-sectional study was conducted through online questionnaire. We collected data on food and nutrition related concerns, socio-demographic characteristics, and changes in dietary behaviors. A total of 2267 responses were received from people living in 31 provinces across mainland China and 1994 participants were included in the final analysis. Linear and multinomial logistic regression analyses were performed to evaluate the association among food and nutrition related concerns, socio-demographic factors, and dietary behaviors Results: About 56% of participants reported moderate to high levels of concerns related to food

SUBMITTER: Li Z 

PROVIDER: S-EPMC8624826 | biostudies-literature | 2021 Nov

REPOSITORIES: biostudies-literature