Ontology highlight
ABSTRACT:
SUBMITTER: Hong T
PROVIDER: S-EPMC8633561 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature

Hong Tao T Yin Jun-Yi JY Nie Shao-Ping SP Xie Ming-Yong MY
Food chemistry: X 20211120
Polysaccharides are important biomacromolecules with numerous beneficial functions and a wide range of industrial applications. Functions and properties of polysaccharides are closely related to their structural features. Infrared (IR) spectroscopy is a well-established technique which has been widely applied in polysaccharide structural analysis. In this paper, the principle of IR and interpretation of polysaccharide IR spectrum are briefly introduced. Classical applications of IR spectroscopy ...[more]