Image dataset on the Chinese medicinal blossoms for classification through convolutional neural network.

ABSTRACT: Tree blossoms have been widely used on the prevention and treatment of a variety of diseases in traditional Chinese medicine for thousand years [1,2]. The growth of flowers is not only for their ornamental value, but also for nutritional, medicinal, cooking, cosmetic and aromatic properties. They are a rich source of many compounds, which play an important role in various metabolic processes of the human body [3]. Edible flowers can promote the global demand for more attractive and delicious food, and can improve the nutritional content of gourmet food [4]. Flowers are beneficial for anti-anxiety, anti-cancer, anti-inflammatory, antioxidant, diuretic and immune-modulator, etc. It is very important to identify edible flowers correctly, because only a few are edible [5]. The shapes or colors

SUBMITTER: Huang ML 

PROVIDER: S-EPMC8648792 | biostudies-literature | 2021 Dec

REPOSITORIES: biostudies-literature