Ontology highlight
ABSTRACT:
SUBMITTER: Stompor-Goracy M
PROVIDER: S-EPMC8657461 | biostudies-literature | 2021 Nov
REPOSITORIES: biostudies-literature
Stompor-Gorący Monika M Machaczka Maciej M
International journal of molecular sciences 20211128 23
<i>Trans</i>-ferulic acid (FA) is a derivative of 4-hydroxycinnamic acid, which is found in many food products, fruits and beverages. It has scientifically proven antioxidant, anti-inflammatory and antibacterial properties. However, its low ability to permeate through biological barriers (e.g., the blood-brain barrier, BBB), its low bioavailability and its fast elimination from the gastrointestinal tract after oral administration limit its clinical use, e.g., for the treatment of neurodegenerati ...[more]