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Transcriptomics Reveals the ERF2-bHLH2-CML5 Module Responses to H2S and ROS in Postharvest Calcium Deficiency Apples.


ABSTRACT: Calcium deficiency usually causes accelerated quality deterioration in postharvest fruit, whereas the underlining mechanism is still unclear. Here, we report that calcium deficiency induced the development of bitter pit on the surface of apple peels compared with the healthy appearance in control apples during postharvest storage. Physiological analysis indicates that calcium-deficient peels contained higher levels of superoxide anion (O2•-), malondialdehyde (MDA), total phenol, flavonoid contents and polyphenol oxidase (PPO) activity, and reduced calcium, H2S production, anthocyanin, soluble protein content, and peroxidase (POD) activity compared with those in calcium-sufficient peels. The principal component analysis (PCA) results show that calcium content, ROS, and H2S production were the main factors between calcium-deficient and calcium-sufficient apple peels. Transcriptome data indicated that four calmodulin-like proteins (CMLs), seven AP2/ERFs, and three bHLHs transcripts were significantly differentially expressed in calcium-deficient apple peels. RT-qPCR and correlation analyses further revealed that CML5 expression was significantly positively correlated with the expression of ERF2/17, bHLH2, and H2S production related genes. In addition, transcriptional co-activation of CML5 by ERF2 and bHLH2 was demonstrated by apple transient expression assays and dual-luciferase reporter system experiments. Therefore, these findings provide a basis for studying the molecular mechanism of postharvest quality decline in calcium-deficient apples and the potential interaction between Ca2+ and endogenous H2S.

SUBMITTER: Sun HY 

PROVIDER: S-EPMC8657956 | biostudies-literature | 2021 Dec

REPOSITORIES: biostudies-literature

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Transcriptomics Reveals the <i>ERF2</i>-<i>bHLH2</i>-<i>CML5</i> Module Responses to H<sub>2</sub>S and ROS in Postharvest Calcium Deficiency Apples.

Sun Hong-Ye HY   Zhang Wei-Wei WW   Qu Hai-Yong HY   Gou Sha-Sha SS   Li Li-Xia LX   Song Hui-Hui HH   Yang Hong-Qiang HQ   Li Wan-Jie WJ   Zhang Hua H   Hu Kang-Di KD   Yao Gai-Fang GF  

International journal of molecular sciences 20211201 23


Calcium deficiency usually causes accelerated quality deterioration in postharvest fruit, whereas the underlining mechanism is still unclear. Here, we report that calcium deficiency induced the development of bitter pit on the surface of apple peels compared with the healthy appearance in control apples during postharvest storage. Physiological analysis indicates that calcium-deficient peels contained higher levels of superoxide anion (O<sub>2</sub><sup>•-</sup>), malondialdehyde (MDA), total ph  ...[more]

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