Chickpea-Derived Prebiotic Substances Trigger Biofilm Formation by Bacillus subtilis.
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ABSTRACT:
SUBMITTER: Amoah YS
PROVIDER: S-EPMC8704855 | biostudies-literature | 2021 Nov
REPOSITORIES: biostudies-literature
Publications
Chickpea-Derived Prebiotic Substances Trigger Biofilm Formation by <i>Bacillus subtilis</i>.
Amoah Yaa Serwaah YS Rajasekharan Satish Kumar SK Reifen Ram R Shemesh Moshe M
Nutrients 20211125 12
Chickpea-based foods are known for their low allergenicity and rich nutritional package. As an essential dietary legume, chickpea is often processed into milk or hummus or as an industrial source of protein and starch. The current study explores the feasibility of using the chickpea-derived prebiotic substances as a scaffold for growing <i>Bacillus subtilis</i> (a prospective probiotic bacterium) to develop synbiotic chickpea-based functional food. We report that the chickpea-derived fibers enha ...[more]
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