Ontology highlight
ABSTRACT:
SUBMITTER: Karlinska E
PROVIDER: S-EPMC8705483 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Karlińska Elżbieta E Romanowska Beata B Kosmala Monika M
Molecules (Basel, Switzerland) 20211220 24
Plants of the genus <i>Agrimonia</i> L. perfectly fit the current trends in nutrition and food technology, namely, the need for raw materials with a high content of bioactive natural compounds, including polyphenols, which could be added to food. The composition of polyphenolics, including agrimoniin and flavonoids, in the aerial parts of <i>Agrimonia procera</i> Wallr. (<i>A. procera</i>) and <i>Agrimonia eupatoria</i> L. (<i>A. eupatoria</i>) (<i>Rosaceae</i>) was determined using HPLC-DAD-MS. ...[more]