Diversity and structure of the rhizosphere microbial communities of wild and cultivated ginseng.

ABSTRACT:

Background

The resources of wild ginseng have been reducing sharply, and it is mainly dependent on artificial cultivation in China, Korea and Japan. Based on cultivation modes, cultivated ginseng include understory wild ginseng (the seeds or seedlings of cultivated ginseng were planted under the theropencedrymion without human intervention) and farmland cultivated ginseng (grown in farmland with human intervention). Cultivated ginseng, can only be planted on the same plot of land consecutively for several years owing to soilborne diseases, which is mainly because of the variation in the soil microbial community. In contrast, wild ginseng can grow for hundreds of years. However, the knowledge of rhizosphere microbe communities of the wild ginseng is limited.

Result

In the pre

SUBMITTER: Fang X 

PROVIDER: S-EPMC8721995 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature