Ontology highlight
ABSTRACT:
SUBMITTER: Liu Y
PROVIDER: S-EPMC8749972 | biostudies-literature | 2021 Dec
REPOSITORIES: biostudies-literature
Liu Yueyue Y Jiang Huiman H Zhang Longteng L Tan Yuqing Y Luo Yongkang Y Hong Hui H
Foods (Basel, Switzerland) 20211221 1
Intermuscular bones (IBs) pose physical hazards that threaten consumer health and food safety. This study aimed to investigate the mechanism of softening IBs from silver carp with diluted acetic acid. IBs (separated from muscle) and fillets (without removing IBs) were treated with diluted acetic acid. Analyses of sensory attributes and the hardness of treated IBs indicated that diluted acetic acid (<10 mmol/L) could soften IBs effectively. Additionally, 0.5 mmol/L acetic acid softened IBs within ...[more]