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Aromatic Constituents from the Leaves of Actinidia arguta with Antioxidant and α-Glucosidase Inhibitory Activity.


ABSTRACT: As the leaf of Actinidia arguta has shown antioxidant activity, a study was conducted to identify the active ingredients. Forty-eight compounds were isolated from the leaves of A. arguta through various chromatographic techniques. Further characterization of the structures on the basis of 1D and 2D NMR and MS data identified several aromatic compounds, including phenylpropanoid derivatives, phenolics, coumarins, flavonoids and lignans. Among them, five compounds were newly reported, naturally occurring, and named argutosides A-D (1-4), which consist of phenylpropanoid glycosides that are conjugated with a phenolic moiety, and argutoside E (5), which is a coumarin glycoside that is conjugated with a phenylpropanoid unit. The isolated compounds showed good antioxidant and α-glucosidase inhibitory activity with differences in activity depending on the structures. Molecular docking analysis demonstrated the interaction between the hydroxyl and carbonyl groups of compounds 1 and 5 with α-glucosidase. Taken together, the leaves of A. arguta are rich in aromatic compounds with diverse structures. Therefore, the leaves of A. arguta and their aromatic components might be beneficial for oxidative stress and glucose-related diseases.

SUBMITTER: Ahn JH 

PROVIDER: S-EPMC8750355 | biostudies-literature | 2021 Nov

REPOSITORIES: biostudies-literature

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Aromatic Constituents from the Leaves of <i>Actinidia arguta</i> with Antioxidant and α-Glucosidase Inhibitory Activity.

Ahn Jong Hoon JH   Ryu Se Hwan SH   Lee Solip S   Yeon Sang Won SW   Turk Ayman A   Han Yoo Kyong YK   Lee Ki Yong KY   Hwang Bang Yeon BY   Lee Mi Kyeong MK  

Antioxidants (Basel, Switzerland) 20211126 12


As the leaf of <i>Actinidia arguta</i> has shown antioxidant activity, a study was conducted to identify the active ingredients. Forty-eight compounds were isolated from the leaves of <i>A. arguta</i> through various chromatographic techniques. Further characterization of the structures on the basis of 1D and 2D NMR and MS data identified several aromatic compounds, including phenylpropanoid derivatives, phenolics, coumarins, flavonoids and lignans. Among them, five compounds were newly reported  ...[more]

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