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ABSTRACT: Background
It is unknown whether behavioral interventions to improve diet are effective in people with a genetic predisposition to obesity.Objectives
To examine associations between BMI genetic risk and changes in weight and workplace purchases by employees participating in a randomized controlled trial of an automated behavioral workplace intervention to promote healthy food choices.Methods
Participants were hospital employees enrolled in a 12-mo intervention followed by a 12-mo follow-up. Hospital cafeterias utilized a traffic-light labeling system (e.g., green = healthy, red = unhealthy) that was used to calculate a validated Healthy Purchasing Score (HPS; higher = healthier). A weighted genome-wide BMI genetic score was generated by summing BMI-increasing allele
SUBMITTER: Dashti HS
PROVIDER: S-EPMC8755032 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature