Ontology highlight
ABSTRACT:
SUBMITTER: Kaszab E
PROVIDER: S-EPMC8759371 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature
Kaszab Eszter E Laczkó Levente L Bali Krisztina K Fidrus Eszter E Bányai Krisztián K Kardos Gábor G
Microbiology resource announcements 20220106 1
Lactic acid bacteria (LAB) participate in fermentation processes and have probiotic potential. The genomes of three LAB strains, Lacticaseibacillus rhamnosus cek-R1, Lacticaseibacillus paracasei subsp. paracasei cek-R2, and Lentilactobacillus otakiensis cek-R3, isolated from a beetroot product, were characterized. The results contribute to our understanding of the beneficial properties of LAB. ...[more]