Omics Approaches to Assess Flavor Development in Cheese.

ABSTRACT: Cheese is characterized by a rich and complex microbiota that plays a vital role during both production and ripening, contributing significantly to the safety, quality, and sensory characteristics of the final product. In this context, it is vital to explore the microbiota composition and understand its dynamics and evolution during cheese manufacturing and ripening. Application of high-throughput DNA sequencing technologies have facilitated the more accurate identification of the cheese microbiome, detailed study of its potential functionality, and its contribution to the development of specific organoleptic properties. These technologies include amplicon sequencing, whole-metagenome shotgun sequencing, metatranscriptomics, and, most recently, metabolomics. In recent years, however, the a

SUBMITTER: Anastasiou R 

PROVIDER: S-EPMC8775153 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature