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Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].


ABSTRACT: [This corrects the article DOI: 10.1016/j.tifs.2021.12.033.].

SUBMITTER: Xavier-Santos D 

PROVIDER: S-EPMC8802019 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature

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Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].

Xavier-Santos Douglas D   Padilha Marina M   Fabiano Giovanna Alexandre GA   Vinderola Gabriel G   Cruz Adriano Gomes AG   Sivieri Katia K   Costa Antunes Adriane Elisabete AE  

Trends in food science & technology 20220131


[This corrects the article DOI: 10.1016/j.tifs.2021.12.033.]. ...[more]

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