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Effect of low-level ultrasound treatment on the production of L-leucine by Corynebacterium glutamicum in fed-batch culture.


ABSTRACT: Various process intensification methods were proposed to improve the yield, quality, and safety of fermented products. Here, we report the enhancement of L-leucine production by Corynebacterium glutamicum CP using ultrasound-assisted fed-batch fermentation. Response surface methodology was employed to optimize the sonication conditions. At an ultrasonic power density of 94 W/L, frequency of 25 kHz, interval of 31 min, and duration of 37 s, C. glutamicum CP produced 52.89 g/L of L-leucine in 44 h, representing a 21.6% increase compared with the control. The production performance of L-leucine was also improved under ultrasonic treatment. Moreover, the effects of ultrasound treatment on the fermentation performance of L-leucine were studied in terms of cell morphology, cell membrane permeability, and enzyme activity. The results indicate that ultrasonication is an efficient method for the intensification of L-leucine production by C. glutamicum CP.

SUBMITTER: Zhang Y 

PROVIDER: S-EPMC8806274 | biostudies-literature | 2021 Dec

REPOSITORIES: biostudies-literature

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Effect of low-level ultrasound treatment on the production of L-leucine by <i>Corynebacterium glutamicum</i> in fed-batch culture.

Zhang Yufu Y   Chen Zhichao Z   Sun Pengjie P   Xu Qingyang Q   Chen Ning N  

Bioengineered 20211201 1


Various process intensification methods were proposed to improve the yield, quality, and safety of fermented products. Here, we report the enhancement of L-leucine production by <i>Corynebacterium glutamicum</i> CP using ultrasound-assisted fed-batch fermentation. Response surface methodology was employed to optimize the sonication conditions. At an ultrasonic power density of 94 W/L, frequency of 25 kHz, interval of 31 min, and duration of 37 s, <i>C. glutamicum</i> CP produced 52.89 g/L of L-l  ...[more]

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