Ontology highlight
ABSTRACT: Objective
To adapt and assess reliability of the Chilean version of Nutritional Environment Measurement for Stores (NEMS-S-CHILE) to measure the food environment of stores in urban areas.Design
NEMS-S-CHILE was the NEMS-S tool adapted to the Chilean food patterns; foods were grouped according to level of processing in (a) unprocessed or minimally processed foods, (b) processed culinary ingredients, (c) processed foods, and (d) ultra-processed foods, and scored according to NEMS-S-CHILE tool. Reliability inter evaluators was measured.Setting
City of Concepción, Bio-Bio region, Chile.Participants
Seventeen of a total of 25 supermarkets, and 9 out of 10 street markets according to the municipal registry and the street market trade unions, representing 74.3% of
SUBMITTER: Granfeldt G
PROVIDER: S-EPMC8815185 | biostudies-literature | 2022 Feb
REPOSITORIES: biostudies-literature