Mycorrhizal symbiosis promotes the nutrient content accumulation and affects the root exudates in maize.

ABSTRACT:

Background

Arbuscular mycorrhizal fungi (AMF) are a group of important symbiotic microorganisms found in ecosystems. Maize is the second most produced food crop globally. To investigate the mechanisms by which mycorrhizal symbiosis improves maize yields, the effects of mycorrhizal symbiosis on root vigor, nutrient accumulation in various tissues, and root exudates were investigated. We propose the following hypothesis: The secretion of organic acids in root exudates has antagonistic or synergistic effects, which are related to the rhizosphere environment. AMF symbiosis will enhance this effect.

Result

Rhizophagus aggreatus, Claroideoglomus etunicatum, and Funneliformis mosseae were used to inoculate maize plants separately; meanwhile, maize was inoculated with the above thre

SUBMITTER: Ma J 

PROVIDER: S-EPMC8817564 | biostudies-literature | 2022 Feb

REPOSITORIES: biostudies-literature