Ontology highlight
ABSTRACT:
SUBMITTER: Lee SH
PROVIDER: S-EPMC8826975 | biostudies-literature | 2022 Feb
REPOSITORIES: biostudies-literature
Lee Shen-Han SH Yeoh Zhi Xiang ZX Sachlin Ida Sadja'ah IS Gazali Norzi N Soelar Shahrul Aiman SA Foo Chee Yoong CY Low Lee Lee LL Syed Alwi Sharifah Baizura SB Tengku Kamalden Tengku Mohamed Izam TMI Shanmuganathan Jothi J Zaid Masliza M Wong Chun Yiing CY Chua Hock Hin HH Yusuf Suhaimi S Muhamad Dzawani D Devesahayam Philip Rajan PR Ker Hong Bee HB Salahuddin Zulkiflee Z Mustafa Mahiran M Sawali Halimuddin H Lee Heng Gee HG Din Sobani S Misnan Nor Arisah NA Mohamad Amran A Ismail Mohd Noor MN Periasamy Chenthilnathan C Chow Ting Soo TS Krishnan Elang Kumaran EK Leong Chee Loon CL Lim Linda Pei Fang LPF Zaidan Nor Zaila NZ Ibrahim Mohd Zambri MZ Abd Wahab Suhaila S Mohd Hashim Siti Sabzah SS
Scientific reports 20220208 1
Alterations in the three chemosensory modalities-smell, taste, and chemesthesis-have been implicated in Coronavirus Disease 2019 (COVID-19), yet emerging data suggest a wide geographic and ethnic variation in the prevalence of these symptoms. Studies on chemosensory disorders in COVID-19 have predominantly focused on Caucasian populations whereas Asians remain understudied. We conducted a nationwide, multicentre cross-sectional study using an online questionnaire on a cohort of RT-PCR-confirmed ...[more]