3D Printing of Textured Soft Hybrid Meat Analogues.

ABSTRACT: Meat analogue is a food product mainly made of plant proteins. It is considered to be a sustainable food and has gained a lot of interest in recent years. Hybrid meat is a next generation meat analogue prepared by the co-processing of both plant and animal protein ingredients at different ratios and is considered to be nutritionally superior to the currently available plant-only meat analogues. Three-dimensional (3D) printing technology is becoming increasingly popular in food processing. Three-dimensional food printing involves the modification of food structures, which leads to the creation of soft food. Currently, there is no available research on 3D printing of meat analogues. This study was carried out to create plant and animal protein-based formulations for 3D printing of hybrid mea

SUBMITTER: Wang T 

PROVIDER: S-EPMC8834039 | biostudies-literature | 2022 Feb

REPOSITORIES: biostudies-literature