Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.).
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ABSTRACT:
SUBMITTER: Utz F
PROVIDER: S-EPMC8834122 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature
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Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (<i>Pisum sativum</i> L.).
Utz Florian F Spaccasassi Andrea A Kreissl Johanna J Stark Timo D TD Tanger Caren C Kulozik Ulrich U Hofmann Thomas T Dawid Corinna C
Foods (Basel, Switzerland) 20220130 3
The aroma of pea protein (<i>Pisum sativum</i> L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mass spectrometry and 3-nitrophenylhydrazine derivatization. Among the investigated volatiles, representatives of aldehydes, ketones, and acids were reported in literature as especially important in pea and pea-related matrices. After validation ...[more]
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