Application of a Platform for Gluten-Free Diet Evaluation and Dietary Advice: From Theory to Practice.

ABSTRACT: The present work aimed to analyze, through the GlutenFreeDiet digital platform, the evolution over one year of the nutritional status, dietary profile and symptoms present among celiac people on a gluten-free diet (GFD) while receiving individualized dietary advice. Twenty-seven adults and thirty-one celiac children/adolescents participated in the study. This was then followed up by three visits, at diagnosis, and after 3 and 12 months (vt0, vt3 and vt12). Participants filled out dietary and gastrointestinal symptoms questionnaires. All patients received written personalized dietary advice from dietitians who interpreted data from the platform. Results obtained indicated that participants consumed proteins and lipids in excess and carbohydrates in defect. Low intakes of cereals, fruit and

SUBMITTER: Perez-Junkera G 

PROVIDER: S-EPMC8838721 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature