Ontology highlight
ABSTRACT:
SUBMITTER: Stevens N
PROVIDER: S-EPMC8840343 | biostudies-literature | 2022 Jan
REPOSITORIES: biostudies-literature
Stevens Nicole N Allred Kathryn K
Molecules (Basel, Switzerland) 20220127 3
Cinnamon has been used as a flavoring and medicinal agent for centuries. Much research has focused on cinnamon bark powder, which contains antioxidants, flavonoids, carotenoids, vitamins, minerals, fiber, and small amounts of essential oil. However, isolated and concentrated cinnamon essential oil may also have important medicinal qualities, particularly in antidiabetic therapy. Some of the most common essential oil constituents identified in the literature include cinnamaldehyde, eugenol, and b ...[more]