Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage.

ABSTRACT: Pakchoi (Brassica rapa L. Chinensis) is an important vegetable in Asia. Pseudomonas palleroniana is one of the specific spoilage organisms (SSOs) of fresh-cut pakchoi. The purpose of this study was to investigate changes to the endogenous metabolic spectrum of violet light (405 nm) with regard to food spoilage bacteria from fresh-cut pakchoi using ultrahigh-performance liquid chromatography-tandem mass spectrometry. In this study, P. palleroniana samples were treated with violet light at 4 °C, and the maximum dose was 133.63 J/cm2. The results revealed that 153 metabolites and 83 pathways significantly changed compared to the control group, which indicated that light treatment may lead to ROS accumulation in cells, inducing oxidative stress and the excessive consumption of ATP. However, th

SUBMITTER: Zhang Y 

PROVIDER: S-EPMC8840685 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature