Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis.

ABSTRACT:

Background

The COVID-19 pandemic has exposed the fragility of the global food supply chain, strengthened consumers' awareness of the traceability system throughout the supply chain, and gradually changed consumers' consumption concepts and consumption patterns. Therefore, the aim of this study was to analyse the relevant literature on food safety in the food supply chain, examine its current status, hot spots, and development trends, and provide some suggestions for academics and relevant government departments in food supply chain safety research.

Methods

We collected the literature on the food safety research of the food supply chain from the Scopus database, used BibExcel to count the subject categories, published journals, geographical distributions, research institution

SUBMITTER: Luo J 

PROVIDER: S-EPMC8850300 | biostudies-literature | 2021

REPOSITORIES: biostudies-literature