Associations of Dietary Patterns and Incident Type 2 Diabetes in a Community Population Cohort From Southwest China.

ABSTRACT:

Background

The prevalence of type 2 diabetes (T2D) is rising rapidly worldwide, but there are scant empirical data on the association between diet and diabetes in Southwest China.

Methods

In this prospective community-population cohort study from Guizhou Province, China since 2010, 7,023 eligible adults were included. Dietary information was obtained by face-to-face interviews with a semi-quantitative food frequency questionnaire, and dietary patterns were derived by factor analysis. The hazard ratios (HR) and 95% confidence intervals (95% CI) were estimated for the associations between various dietary patterns and incident T2D risk by cox proportional hazard model.

Results

Until 2020, a total of 749 new T2D cases were identified during the average follow-up of 7.05 y

SUBMITTER: Wang Y 

PROVIDER: S-EPMC8850375 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature