Diet quality and physical or comprehensive frailty among older adults.

ABSTRACT:

Purpose

While the association between diet quality and mortality has been previously demonstrated, the association between frailty and diet quality has not been evaluated well. This study aimed to investigate the association between diet quality and prevalence of both physical and comprehensive frailty, using two validated tools, in a community-based cohort of older adults.

Methods

We conducted cross-sectional analyses using baseline data of 7022 participants aged ≥ 65 years in the Kyoto-Kameoka study. Diet quality was assessed by calculating the adherence scores to the Japanese Food Guide Spinning Top using a validated questionnaire; the participants were stratified into quartile groups based on these scores. Physical and comprehensive frailty was assessed using the Fried p

SUBMITTER: Watanabe D 

PROVIDER: S-EPMC8852878 | biostudies-literature | 2022 Aug

REPOSITORIES: biostudies-literature