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ABSTRACT: Background
There currently are no standard, low-cost, and validated methods to assess the timing of food intake.Objectives
The aim of this study was to validate simple, recall-based questions that can characterize food timing in free-living populations.Methods
The concordance between recall-based survey questions and food times estimated from multiple daily food records was assessed in 249 generally healthy, free-living adults from the Shift Work, Heredity, Insulin, and Food Timing (SHIFT) Study. At baseline, participants were asked: "At what time do you first start and stop eating on weekdays/workdays and weekends/non-workdays?" and "At what time do you have your main meal on weekdays/workdays and weekends/non-workdays?" Participants were then asked to complete ≤14
SUBMITTER: Gioia SC
PROVIDER: S-EPMC8856939 | biostudies-literature | 2022 Feb
REPOSITORIES: biostudies-literature