Influence of Production Factors on Beef Primal Tissue Composition.
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ABSTRACT:
SUBMITTER: Sood V
PROVIDER: S-EPMC8871317 | biostudies-literature | 2022 Feb
REPOSITORIES: biostudies-literature
Publications
Influence of Production Factors on Beef Primal Tissue Composition.
Sood Vipasha V Rodas-González Argenis A Lam Stephanie S López-Campos Óscar Ó Segura Jose J Schwinghamer Timothy T Dugan Michael M Basarab John J Aalhus Jennifer J Juárez Manuel M
Foods (Basel, Switzerland) 20220211 4
This study used 1076 crossbred steers to evaluate the effects of calf-fed and yearling-fed beef production systems, implant strategies (with and without implants), and their interactions on the primal tissue composition (lean and fat components) of individual primal cuts using complete carcass dissection data. The results indicate that production system × implant interactions affected loin and rib primal weight percentages as well as marbling (<i>p</i> < 0.05) but did not affect the dissectible ...[more]
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