Dietary Pattern Associated with the Risk of Hyperuricemia in Chinese Elderly: Result from China Nutrition and Health Surveillance 2015-2017.

ABSTRACT: Our current study aimed to estimate the relationship between dietary patterns and hyperuricemia among the Chinese elderly over 60 years old. All the data were obtained from China Nutrition and Health Surveillance during 2015-2017. A total of 18,691 participants who completed the whole survey were included in our statistical analysis. The definition of hyperuricemia was 420 μmmol/L (7 mg/dL) for male and 360 μmmol/L (6 mg/dL) for female. Exploratory factor analysis was applied to explore posterior dietary patterns in our samples, and five dietary patterns were recognized, namely "Typical Chinese", "Modern Chinese", "Western", "Animal products and alcohol", and "Tuber and fermented vegetables". After multiple adjusted logistic regression, participants in the highest quartile of "typical Chin

SUBMITTER: Yang Y 

PROVIDER: S-EPMC8875556 | biostudies-literature | 2022 Feb

REPOSITORIES: biostudies-literature