Drying Grapes after the Application of Different Dipping Solutions: Effects on Hormones, Minerals, Vitamins, and Antioxidant Enzymes in Gok Uzum (Vitis vinifera L.) Raisins.

ABSTRACT: (1) Background: Raisins contain a wide range of hormones, minerals, vitamins, and antioxidant enzymes that may contribute to the health benefits of consumers. (2) Methods: The aim of this research was to compare the hormone, mineral, vitamin, and antioxidant capacities of Gök Üzüm (Vitis vinifera L.) raisins immersed in oak ash (OA) and potassium carbonate (PC) dipping solutions before drying. (3) Results: Abscisic acid (ABA) (5751.18-11,868.40 ng g-1) and riboflavin (95.17-135.54 mg 100 g-1) were the most abundant hormone and vitamin quantified in Gök Üzüm raisins. Glutathione S-transferase (540.07-744.85 EU gr berry-1), 6-glucose phosphate dehydrogenase (214.50-317.43 EU gr berry-1), and glucose-6-phosphate dehydrogenase (208.25-241.86 EU gr berry-1) enzymes presented the highest antioxi

SUBMITTER: Keskin N 

PROVIDER: S-EPMC8877818 | biostudies-literature | 2022 Feb

REPOSITORIES: biostudies-literature