The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention.

ABSTRACT: Research in pharmacological therapy has led to the availability of many antidiabetic agents. New recommendations for precision medicine and particularly precision nutrition may greatly contribute to the control and especially to the prevention of diabetes. This scenario greatly encourages the search for novel non-pharmaceutical molecules. In line with this, the daily and long-term consumption of diets rich in phenolic compounds, together with a healthy lifestyle, may have a protective role against the development of type 2 diabetes. In the framework of the described studies, there is clear evidence that the bio accessibility, bioavailability, and the gut microbiota are indeed affected by: the way phenolic compounds are consumed (acutely or chronically; as pure compounds, extracts, or in-si

SUBMITTER: Fernandes I 

PROVIDER: S-EPMC8878446 | biostudies-literature | 2022 Feb

REPOSITORIES: biostudies-literature