Ontology highlight
ABSTRACT:
SUBMITTER: Tran T
PROVIDER: S-EPMC8878552 | biostudies-literature | 2022 Feb
REPOSITORIES: biostudies-literature
Tran Thierry T Romanet Rémy R Roullier-Gall Chloé C Verdier François F Martin Antoine A Schmitt-Kopplin Philippe P Alexandre Hervé H Grandvalet Cosette C Tourdot-Maréchal Raphaëlle R
Metabolites 20220208 2
Kombucha is a traditional fermented beverage obtained from the transformation of sugared black tea by a community of yeasts and bacteria. Kombucha production recently became industrialized, but its quality standards remain poorly defined. Metabolomic analyses were applied using FT-ICR-MS to characterize the impacts of production phases and the type of tea on the non-volatile chemical composition of kombucha. Independently from tea type, the first phase of acidification in open vessel was charact ...[more]