Food consumption in the Canary Islands: nutritional implications of food imports and local production.

ABSTRACT:

Background

The composition of the average diet for the Canary Islands' population has been the subject of concern for the region's authorities and nutrition specialists. In this study, the composition of the average diet in the Canary Islands is estimated.

Method

The approach is based on secondary data on local production and external trade. The breakdown of the total volume of apparent food consumption into specific product categories marketed to the consumers is achieved by applying hypotheses about losses in the distribution process. The estimation of food intake is obtained by making assumptions about the rates of food wastage in the final stage of consumption. This consumption is expressed not only in terms of edible weight and the market value associated with different

SUBMITTER: Godenau D 

PROVIDER: S-EPMC8882283 | biostudies-literature | 2022 Feb

REPOSITORIES: biostudies-literature