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Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong.


ABSTRACT: Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced.

SUBMITTER: Ho F 

PROVIDER: S-EPMC8888230 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature

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Restaurant-Based Measures to Control Community Transmission of COVID-19, Hong Kong.

Ho Faith F   Tsang Tim K TK   Gao Huizhi H   Xiao Jingyi J   Lau Eric H Y EHY   Wong Jessica Y JY   Wu Peng P   Leung Gabriel M GM   Cowling Benjamin J BJ  

Emerging infectious diseases 20220301 3


Controlling transmission in restaurants is an important component of public health and social measures for coronavirus disease. We examined the effects of restaurant measures in Hong Kong. Our findings indicate that shortening operating hours did not have an effect on time-varying effective reproduction number when capacity was already reduced. ...[more]

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