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ABSTRACT: Background
Although the potential impact of food fortification to improve the micronutrient status of populations has been demonstrated beyond a doubt, it is constrained in practice by critical gaps in program design and implementation. These are partly linked to suboptimal decision making.Objectives
We aimed to demonstrate how the Grading of Recommendations Assessment, Development, and Evaluation (GRADE) Evidence to Decision (EtD) framework for health system and public health decisions can be applied to formulate recommendations and make decisions in national food fortification programming.Methods
Following a program impact pathway, we reviewed the literature to define the key decision types and identify the corresponding decision makers necessary for designing and
SUBMITTER: Friesen VM
PROVIDER: S-EPMC8894290 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature