Effect of Nutrition Education on the Vegetable Intake of Residents in Okinawa.

ABSTRACT: Background: Increasing vegetable intake is recommended for promoting health in communities. This study investigated the effects of nutrition education on vegetable intake and the factors associated with changes in vegetable intake among residents of Okinawa. Methods and Results: Subjects (n=1,345; mean [±SD] age 56.8±14.6 years; 40.5% male) were recruited from among local residents participating in the Yui Kenko Project. Subjects completed the brief-type self-administered diet history questionnaire (BDHQ) and questionnaires on socioeconomic demographics and social capital. Subjects were divided into 2 groups according to residential area, namely south Okinawa (n=679), where local health promotion activities have been undertaken since the early 2000s, and central

SUBMITTER: Aniya F 

PROVIDER: S-EPMC8901247 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature