Risk Factors for Fever After Esophageal Endoscopic Submucosal Dissection and Its Derived Technique.

ABSTRACT:

Background

Fever is one of the postoperative adverse events of endoscopic submucosal dissection and its derived technique, but the probability and risk factors of postoperative fever are still unclear. The aim of the current study was to investigate the incidence and risk factors of postoperative fever after esophageal lesion removal.

Methods

We conducted a retrospective study of 446 patients who underwent esophageal endoscopic submucosal dissection and its derived technique between January 2014 and January 2020. Cases included in this study were divided into fever and non-fever groups.

Results

Postoperative fever developed in 135 patients (30.3%). The median (range) highest fever temperature was 38 (37.8-38.4)°C, the median (range) duration of fever was 1 (1-2) day,

SUBMITTER: Liao F 

PROVIDER: S-EPMC8902360 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature