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Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis.


ABSTRACT: Dietary bioactive lipids, one of the three primary nutrients, is not only essential for growth and provides nutrients and energy for life's activities but can also help to guard against disease, such as Alzheimer's and cardiovascular diseases, which further strengthen the immune system and maintain many body functions. Many microorganisms, such as yeast, algae, and marine fungi, have been widely developed for dietary bioactive lipids production. These biosynthetic processes were not limited by the climate and ground, which are also responsible for superiority of shorter periods and high conversion rate. However, the production process was also exposed to the challenges of low stability, concentration, and productivity, which was derived from the limited knowledge about the critical enzyme in the metabolic pathway. Fortunately, the development of enzymatic research methods provides powerful tools to understand the catalytic process, including site-specific mutagenesis, protein dynamic simulation, and metabolic engineering technology. Thus, we review the characteristics of critical desaturase and elongase involved in the fatty acids' synthesis metabolic pathway, which aims to not only provide extensive data for enzyme rational design and modification but also provides a more profound and comprehensive understanding of the dietary bioactive lipids' synthetic process.

SUBMITTER: Zhuang XY 

PROVIDER: S-EPMC8905437 | biostudies-literature | 2022

REPOSITORIES: biostudies-literature

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Key Enzymes in Fatty Acid Synthesis Pathway for Bioactive Lipids Biosynthesis.

Zhuang Xiao-Yan XY   Zhang Yong-Hui YH   Xiao An-Feng AF   Zhang Ai-Hui AH   Fang Bai-Shan BS  

Frontiers in nutrition 20220223


Dietary bioactive lipids, one of the three primary nutrients, is not only essential for growth and provides nutrients and energy for life's activities but can also help to guard against disease, such as Alzheimer's and cardiovascular diseases, which further strengthen the immune system and maintain many body functions. Many microorganisms, such as yeast, algae, and marine fungi, have been widely developed for dietary bioactive lipids production. These biosynthetic processes were not limited by t  ...[more]

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