Ontology highlight
ABSTRACT:
SUBMITTER: Zeng W
PROVIDER: S-EPMC8909160 | biostudies-literature | 2022 Feb
REPOSITORIES: biostudies-literature
Zeng Wen W Zeng Zhen Z Teng Jie J Rothenberg Dylan O'Neill DO Zhou Mengzhen M Lai Ronghui R Lai Xingfei X Zhao Wenfang W Li Dan D Yan Changyu C Huang Yahui Y
Foods (Basel, Switzerland) 20220222 5
Tea (<i>Camellia</i><i>sinensis var. sinensis</i>) is a widely consumed caffeine-containing beverage, however the <i>Camellia</i> genus also includes other species, which are consumed as tea in their local growing regions. Presently, HPLC analysis assessed 126 unique <i>Camellia</i> germplasms belonging to three <i>Camellia</i> species, <i>C. sinensis var. pubilimba Chang</i> (<i>Csp</i>), <i>C. gymnogyna Chang</i> (<i>CgC</i>) and <i>C. crassicolumna Chang</i> (<i>CcC</i>). Theobromine was the ...[more]