Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review.
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SUBMITTER: Brown R
PROVIDER: S-EPMC8910742 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature
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Effects of Hazelnut Consumption on Cardiometabolic Risk Factors and Acceptance: A Systematic Review.
Brown Rachel R Ware Lara L Tey Siew Ling SL
International journal of environmental research and public health 20220301 5
Despite being rich sources of monounsaturated fat and a number of vitamins, minerals, and phytonutrients, hazelnuts have received less attention than some other nut types. A qualitative systematic review was carried out to determine the effects of hazelnut consumption on acceptance and markers of cardiometabolic health, including blood lipids and lipoproteins, apolipoproteins A1 and B100, body weight and composition, blood pressure, glycemia, antioxidant status, oxidative stress, inflammation, a ...[more]
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