Nutrition standards for the charitable food system: challenges and opportunities.

ABSTRACT: Food insecurity is associated with increased risk of chronic disease and poor dietary intake. The United States charitable food system, a complex network of food banks, pantries and congregate meal sites, provides food for millions of low-income households each year. Food banks and pantries play a critical role in supporting food security and are an important contributor to dietary intake for its clients. In recent years, there has been an increased focus on sourcing and supplying more nutritious foods within the charitable food system. Despite this, there is a lack of alignment in how the charitable food system defines and tracks the nutritional quality of food.In 2019, Healthy Eating Research convened a panel of nutrition, charitable food system and food policy experts to create a set of

SUBMITTER: Levi R 

PROVIDER: S-EPMC8919136 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature