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Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation.

ABSTRACT: The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a K. humilis strain isolated from agave must from a traditional distillery in Mexico.

SUBMITTER: Garcia-Ortega LF

PROVIDER: S-EPMC8928757 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature

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Draft Genome Sequence of a Kazachstania humilis Strain Isolated from Agave Fermentation.

García-Ortega Luis F LF Colón-González Maritrini M Sedeño Iván I Santiago-Garduño Erick E Avelar-Rivas J Abraham JA Kirchmayr Manuel R MR DeLuna Alexander A Delaye Luis L Morales Lucia L Mancera Eugenio E

Microbiology resource announcements 20220302 3

The ascomycetous yeast Kazachstania humilis is an active species in backslopped sourdough and in the spontaneous fermentation of several traditional foods and beverages. Here, we report the draft genome sequence of a <i>K. humilis</i> strain isolated from agave must from a traditional distillery in Mexico. ...[more]

PMID: 35234491

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