Ontology highlight
ABSTRACT:
SUBMITTER: Zhou X
PROVIDER: S-EPMC8930986 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature
Zhou Xinlian X Chen Zaozao Z Nojima Tatsuya T
Scientific reports 20220317 1
The thermal gelation property of proteins is useful in creating protein-based materials. The gelation of protein solution often proceeds by the random aggregation of denatured proteins, and the protein-based gels are typically brittle or opaque, or both. Improvement in the mechanical and optical properties of protein-based materials are required for them to be practical and functional. This study investigated pigeon egg white, which is semitransparent in its thermally gelled state, as a protein ...[more]