Novel members of bacterial community during a short-term chilled storage of common carp (Cyprinus carpio).

ABSTRACT: This work aimed to identify the key members of the bacterial community growing on common carp (Cyprinus carpio) fillets during chilled storage with next-generation sequencing (NGS) and cultivation-dependent methods. Carp fillets were stored for 96 h at 2 °C and 6 °C with and without a vacuum package, and an additional frozen-thawed storage experiment was set for 120 days. Community profiles of the initial and stored fish samples were determined by amplicon sequencing. Conventional microbial methods were used parallelly for the enumeration and cultivation of the dominant members of the microbial community. Cultivated bacteria were identified with 16S rRNA sequencing and the MALDI-TOF MS method. Based on our results, the vacuum package greatly affected the diversity and composition of the fo

SUBMITTER: Kaszab E 

PROVIDER: S-EPMC8933370 | biostudies-literature | 2022 Apr

REPOSITORIES: biostudies-literature