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ABSTRACT: Objective
The aim of the study was to identify and describe the dietary patterns seen in a carefully selected sample that follows the Christian Orthodox Church (COC) fasting regime in Greece.Methods
A number of 361 individuals from Northern Greece participated in this cross-sectional study. A number of 176 subjects have been fasting according to the COC recommendations since childhood and 185 non-fasters acted as the control group. Dietary data from a validated food frequency questionnaire were used to derive dietary patterns by principal component analysis (PCA).Results
Three distinct dietary patterns were identified in the fasting population, the "COC Fasting," the "Western," and the "Traditional" dietary pattern, whereas in the non-fasting population, two dietary
SUBMITTER: Kokkinopoulou A
PROVIDER: S-EPMC8936505 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature