Ontology highlight
ABSTRACT:
SUBMITTER: Goni L
PROVIDER: S-EPMC8950242 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature
Goni Leticia L Gil Mario M de la O Víctor V Martínez-González Miguel Ángel MÁ Eisenberg David M DM Pueyo-Garrigues María M Vasilj Maria M Gayoso Lucía L Etxeberria Usune U Ruiz-Canela Miguel M
Nutrients 20220308 6
Home cooking and the type of cooking techniques can have an effect on our health. However, as far as we know, there is no questionnaire that measures in depth the frequency and type of cooking techniques used at home. Our aim was to design a new Home Cooking Frequency Questionnaire (HCFQ) and to preliminarily assess its psychometric properties. For this purpose we used a five-phase approach, as follows: Phase 1: item generation based on expert opinion, relevant literature and previous surveys; P ...[more]