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Determination of Flavonoids in Selected Scleranthus Species and Their Anti-Collagenase and Antioxidant Potential.


ABSTRACT: A new 5,7-dihydroxy-3'-methoxy-4'-acetoxyflavone-8-C-β-d-arabinopyranoside-2″-O-(4‴-acetoxy)-glucoside (6) and three known flavone C-glycosides-5,7,3',4'-tetrahydroxyflavone-6-C-xyloside-8-C-β-d-glucoside (lucenin-1) (7), 5,7,3'-trihydroxyflavone-6-C-glucoside-8-C-β-d-glucoside (vicenin-2) (8), and 5,7,4'-trihydroxy-3'-methoxyflavone-6-C-β-d-glucopyranoside-8-C-α-arabinopyranoside (chrysoeriol-6-C-β-d-glucopyranoside-8-C-α-arabinopyranoside) (9)-were isolated from aerial parts of Scleranthus perennis L. (Caryophyllaceae). Their structures were determined through the use of comprehensive spectroscopic and spectrometric methods, and a method for the quantification of the major constituents of S. perennis and S. annuus L. was developed. Furthermore, the anti-collagenase and antioxidant activities of all isolated compounds obtained from extracts and fractions from both Scleranthus species were evaluated. The highest percentage of collagenase inhibition (at 400 µg/mL) was distinguished for methanolic extracts (22.06%, 32.04%) and ethyl acetate fractions (16.59%, 14.40%) from S. annuus and S. perennis. Compounds 6-9 displayed moderate inhibitory activity, with IC50 values ranging from 39.59-73.86 µM.

SUBMITTER: Jakimiuk K 

PROVIDER: S-EPMC8951040 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature

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Determination of Flavonoids in Selected <i>Scleranthus</i> Species and Their Anti-Collagenase and Antioxidant Potential.

Jakimiuk Katarzyna K   Strawa Jakub W JW   Granica Sebastian S   Locatelli Marcello M   Tartaglia Angela A   Tomczyk Michał M  

Molecules (Basel, Switzerland) 20220321 6


A new 5,7-dihydroxy-3'-methoxy-4'-acetoxyflavone-8-<i>C</i>-<i>β</i>-d-arabinopyranoside-2″-<i>O</i>-(4‴-acetoxy)-glucoside (<b>6</b>) and three known flavone <i>C</i>-glycosides-5,7,3',4'-tetrahydroxyflavone-6-<i>C</i>-xyloside-8-<i>C</i>-<i>β</i>-d-glucoside (lucenin-1) (<b>7</b>), 5,7,3'-trihydroxyflavone-6-<i>C</i>-glucoside-8-<i>C</i>-<i>β</i>-d-glucoside (vicenin-2) (<b>8</b>), and 5,7,4'-trihydroxy-3'-methoxyflavone-6-<i>C</i>-<i>β</i>-d-glucopyranoside-8-<i>C</i>-<i>α</i>-arabinopyranosi  ...[more]

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