Dataset Information

Low Salt Treatment Results in Plant Growth Enhancement in Tomato Seedlings.

ABSTRACT: Climate change together with excessive fertilization and poor water quality can affect soil quality and salinization. In plants, high salinity causes osmotic stress, ionic toxicity, and oxidative stress. Consequently, salt stress limits plant development, growth, productivity, and yield. Tomatoes are a very common agricultural product, and some cultivars can partially tolerate salinity. However, most studies are focused on salt excess, which does not necessarily extrapolate on how plants develop in soils with low concentrations of salts. Thus, this study characterizes plant growth and the development of different salt concentrations from 25 to 200 mM in Solanum lycopersicum cv. Moneymaker. Tomato seedlings grown in Murashige and Skoog medium supplied with different NaCl concentrations (0, 25, 50, 75, 100, 125, 150, 175, and 200 mM) showed that low salt concentrations (25 and 50 mM) have a positive impact on lateral root development. This was further observed in physiological parameters such as shoot length, primary root length, and proliferation of lateral roots versus controls. Interestingly, no significant changes in Na+ concentration were observed in 25 mM NaCl in roots or shoots versus controls. Overall, our results suggest that non-toxic salt concentrations can have a positive impact on plant development.

SUBMITTER: Rivera P

PROVIDER: S-EPMC8954722 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature

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Low Salt Treatment Results in Plant Growth Enhancement in Tomato Seedlings.

Rivera Paola P Moya Cristian C O'Brien José A JA

Plants (Basel, Switzerland) 20220318 6

Climate change together with excessive fertilization and poor water quality can affect soil quality and salinization. In plants, high salinity causes osmotic stress, ionic toxicity, and oxidative stress. Consequently, salt stress limits plant development, growth, productivity, and yield. Tomatoes are a very common agricultural product, and some cultivars can partially tolerate salinity. However, most studies are focused on salt excess, which does not necessarily extrapolate on how plants develop ...[more]

PMID: 35336689

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Project description:BackgroundSwitchgrass (Panicum virgatum L.) is an important biofuel crop that may contribute to replacing petroleum fuels. However, slow seedling growth and soil salinization affect the growth and development of switchgrass. An increasing number of studies have shown that beneficial microorganisms promote plant growth and increase tolerance to salinity stress. However, the feasibility of inoculating switchgrass with Azorhizobium caulinodans ORS571 to enhance the growth and salt tolerance of its seedlings is unclear. Our previous study showed that A. caulinodans ORS571 could colonize wheat (Triticum aestivum L.) and thereby promote its growth and development and regulate the gene expression levels of microRNAs (miRNAs).ResultsIn this study, we systematically studied the impact of A. caulinodans ORS571 on switchgrass growth and development and the response to salinity stress; we also studied the underlying mechanisms during these biological processes. Inoculation with A. caulinodans ORS571 significantly alleviated the effect of salt stress on seedling growth. Under normal conditions, A. caulinodans ORS571 significantly increased fresh plant weight, chlorophyll a content, protein content, and peroxidase (POD) activity in switchgrass seedlings. Under salt stress, the fresh weight, dry weight, shoot and root lengths, and chlorophyll contents were all significantly increased, and some of these parameters even recovered to normal levels after inoculation with A. caulinodans ORS571. Soluble sugar and protein contents and POD and superoxide dismutase (SOD) activities were also significantly increased, contrary to the results for proline. Additionally, A. caulinodans ORS571 may alleviate salt stress by regulating miRNAs. Twelve selected miRNAs were all upregulated to different degrees under salt stress in switchgrass seedlings. However, the levels of miR169, miR171, miR319, miR393, miR535, and miR854 were decreased significantly after inoculation with A. caulinodans ORS571 under salt stress, in contrast to the expression level of miR399.ConclusionThis study revealed that A. caulinodans ORS571 increased the salt tolerance of switchgrass seedlings by increasing their water content, photosynthetic efficiency, osmotic pressure maintenance, and reactive oxygen species (ROS) scavenging abilities and regulating miRNA expression. This work provides a new, creative idea for improving the salt tolerance of switchgrass seedlings.

Dataset Information

Low Salt Treatment Results in Plant Growth Enhancement in Tomato Seedlings.

Publications

Low Salt Treatment Results in Plant Growth Enhancement in Tomato Seedlings.

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