Ontology highlight
ABSTRACT:
SUBMITTER: Hu S
PROVIDER: S-EPMC8955013 | biostudies-literature | 2022 Mar
REPOSITORIES: biostudies-literature
Hu Shuyang S Li Yuwei Y Wang Boran B Yin Lijun L Jia Xin X
Foods (Basel, Switzerland) 20220315 6
The growth of <i>Vibrio</i> bacteria is affected by environmental conditions, and unfavorable conditions will produce different degrees of stress on <i>Vibrio</i>. The cells respond to the stress on the bacteria through changes in biological characteristics and transcriptomes. To study the effect of NaCl concentration on <i>Vibrio brasiliensis</i>, we have determined the biological characteristics of the 0%, 1%, 2%, 3%, 5%, and 7% NaCl concentrations cultured <i>V. brasiliensis</i> to research t ...[more]